Ingredients
Raw rice – 1 cup –
Cumin seed – 1 tsp –
Cardamom – 4 –
Palayankodan banana – 2
Jaggery – 120 g.
coconut – 25 g
Sesame seeds – 1/2 tbsp
Coconut OIL
Salt
Water
Preparation
Soak rice for 6 hrs, then dry it by wiping rice with a cloth, then transfer it to a mixie jar, add cardamom, cumin, and salt, grind it into fine powder. Melt jaggerry, grind banana into fine paste, add to powdered rice, then add jaggerry melted, mix well, add sesame seeds and roasted coconut, combine well. Heat oil in unniyappam pot, pour batter in each holes, fry both sides well.
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