Ingredients
ghee-2 tbsp
shallots-5-6
onion-1/2
whole spices
grated carrot
green chilly-1
water-4 3/4 glass
rice-2 1/2 glass
salt
fried onion, cashew and kismis
Preparation
Heat ghee in a pressure cooker, add shallots and onion, saute it well, then add whole spices, add chilly and carrot, saute all together, add water and salt, let it boil, then add washed rice, mix it, then cover the cooker and cook it for 1 whistle.
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