Ingredients
squid-6
oil-2 tbsp
ginger-1/2 inch
garlic-3-4
onion-1
salt
turmeric-1/4 tsp
kashmiri chilly powder-1 tsp
chilly powder-1 tsp
pepper powder-1/2 tsp
fennel powder-1/4 tsp
coconut-1/4 cup
egg-1
coriander leaves
garam masala powder
boiled and mashed potato
coconut oil-1 tbsp
turmeric-1/4 tsp
chilly powder-1/2 tsp
pepper powder-1/4 tsp
curry leaves
salt
Preparation
Clean squid without cutting the body part. Cut bottom part into small pieces, then keep aside. Heat oil in a pan, add ginger garlic crushed, then roast it well, next add onion, squid pieces, salt and masala powders, mix well, then let it cook, add an egg and scramble it, next add mashed potato , combine with masala, finally add garam masala powder and coriander leaves, mix well then turn off flame. Fill the masala in squid body, then seal it with tooth pick, steam it for 10 minutes. Heat oil in a pan, add small quantity of masala powders, then add squid, mix with masala, then serve it.
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