Ingredients
bilimbi
salt
garlic
curry leaves
green chilly
coconut oil
mustard
kashmiri chilly powder
turmeric
fenugreek powder
hing powder
vinegar
jaggerry
Preparation
Cut bilimbi into long pieces, then add salt, mix well and keep aside. Heat oil in a pan, add mustard, let it pop well, next add garlic, roast it for two minutes then turn off flame, take masala powders in a plate, then add to the pan, mix well, then turn on flame, add bilimbi, mix with masala, next add jaggerry and vinegar, boil it again, once it become thick, turn off flame.
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