Ingredients
maida-4 cup
egg-1
sugar-1 tbsp
salt
oil-1 tbsp
lukewarm water
Preparation
Add maida to a bowl, then add egg , salt, sugar and oil, mix well, add a little water, then knead it well and make soft dough. Rest the dough for half hours then divide it into equal small balls, flatten it with a roller, apply oil and dust with flour, then fold it from four side, then flatten it again, now its ready to cook. Heat a tawa , cook it well.
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