Ingredients
coconut milk – 2 & 1/2 cup
Jaggery powder – 1/2 cup
cornflour – 1/2 cup
Cardamom powder – 3/4 teaspoon
Ghee – 1 tablespoon
Preparation
In a bowl, mix corn flour, jaggerry and coconut milk together, then transfer it to a pan through a strainer. Turn on stove and put the pan on stove, stir it well until it become thick, add ghee, combine well and turn off flame. Transfer it to a glass container, let it cool well, then serve it.
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