Ingredients
moong dal-1/2 cup
biriyani rice small-1/2 cup
water-2 cup
salt-1/2 tsp
grated coconut-3/4 cup
water-1 cup
ghee
cashew nuts
Preparation
Wash moong dal and rice well, then add to a pressure cooker, add water and salt, then cook it well. Take coconut milk and add to the cooked dal, mix well, then boil it, don’t forget to stir well, add sugar if you need, once it heat well turn off flame. Finally season it with ghee and cashew nuts.
or watch detailed video about Moong dal Kichadi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now NISHANA’S RECIPE NOTES
