Ingredients
bread slices-8
milk-6 tbsp
sugar-1/2 cup
water-3/4 cup
cardamom-5
oil-for frying
Preparation
Grind bread into fine powder, then add to a bowl, add milk, then knead it well, make a soft dough, divede the dough into equal small balls. Melt sugar with water, add cardamom, boil it well. Fry jamun balls in oil, then add to the syrup, soak well, then serve it.
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