Ingredients
semolina-1/4 cup
milk-1/4 cup
wheat flour-2 tbsp
jaggerry-2
salt a pinch
oil
Preparation
Soak semolina in milk, then add to a mixie jar, add jaggerry juice, wheat flour and salt, blend it well, then pour it to a bowl. Heat oil in a pan, pour the batter with a spoon, fry well.
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