Ingredients
Coconut oil
Small onion – 10
Ginger
Coriander powder – 2tsp
Red chilli powder – 1 tbsp
Turmeric powder – 1/2tsp
Tomato – 1/2
Coconut – 1/2 cup
Kudam puli-2
Water
Salt
Coconut oil
Small onion – 8
Green chilli – 4
Curry leaves
Preparation
For cleaning fish, soak it in lukewarm water, then remove peels, then cut it into medium piece. Heat oil in a pan, add shallots and ginger chopped, saute it well, then add masala powders, mix all until raw smell gone, now add tomato, combine all, now turn off flame. Once the heat gone grind the mix and make fine paste. Grind coconut and make fine paste, then add it into a pan, add tomato mix paste too, then add salt, tamarind, and cleaned fish, then boil it well. Finally season the curry with fried shallots with oil.
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