Ingredients
semolina-1/2 cup
water-3/4 cup
wheat flour-2 cup
salt
sugar-2 tsp
baking soda-1/4 tsp
curd
oil
Preparation
Take a bowl, add semolina, pour water into it, soak this for 5 minutes. Take a large bowl, add wheat flour, salt,sugar and baking powder, mix well, then add soaked semolina and curd, knead it well and make a soft dough, apply oil above it, then keep this aside for 1 hr. After that take the dough, divide it into equal small balls, flatten each ball into thin chapathy, after that, deep fry each one.
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