Ingredients
1. Puttu Podi/Rice Flour – 1 cup
2. Salt – 1/2 tsp(as required)
3. Water – 3/4 cup(as required)
4. Grated Coconut/Dry Coconut – 1 cup
5. Cumin Seeds – 1/2 tsp
6. Sesame Seeds – 1/2 tsp
7. Cumin Powder – 1/4 tsp
8. Dry Ginger(Chukku) Powder – 1/4 tsp
Preparation
Add putt powder in a bowl, add coconut, salt, sesame seeds, and cumin seeds, mix it well, add water, mix it with your hand, rest this for 10 min. Heat a pan, add the putt powder, mix it well, once it become brown color, turn off flame.
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