Ingredients
black sesame seeds-1 cup
jaggerry juice-1 cup
oil-1 tbsp
Preparation
Heat oil in a pan, add sesame seeds, roast it well and transfer it to a plate, then add jaggerry juice to the pan, boil it until it become foamy, then add sesame seeds, mix well, then turn off flame, wait until the heat is low, then make small balls.
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