Ingredients
Wheat flour-2 cup
maida-1 cup
salt
water
ghee
Preparation
Add flours,ghee and salt to a bowl, pour water, knead it well, then keep aside for 10 minutes, then divide the dough into small balls, flatten all balls a little, apply oil and dust flour above a chapathi, place another one, repeat until four layers, then flatten it by using a roller, heat a tawa, add the chapathi, once it heat well, separate each one, then cook all.
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