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SnacksSpecial Recipe

Potato vada

By Thattukada
September 20, 2022 1 Min Read
0

Ingredients

oil

cumin-1/2 tsp

onion-1

green chilly-2

garlic and ginger

curry leaves

chilly powder

turmeric

maggi masala powder

coriander powder

cooked rice-1 cup

boiled and mashed potato-2

salt

rice flour

semolina-1 1/2 tbsp

Preparation

Heat oil in a pan, add cumin first, let it pop, then add chopped veggies one bye one, then saute it well, next add masala powders, mix it well, then turn off flame. Grind cooked rice, then add to a bowl, add mashed potato, and sauted vegetables, mix all well, add salt to taste, then rice flour to adgust thickness, mix all together, next add semolina, mix it again, apply oil your hand, then take small portion from it, make vada shape, then fry it in hot oil.

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