Ingredients
Chicken-1 kg( cut into small pieces)
Kashmiri chilli powder-2 tbsp
Coriander powder-2 tbsp
Coconut Shaving/ Chips-1/4c
Ginger Garlic crushed-1 1/2 tbsp
Pepper powder-2 tsp( opt)
Garam masala-3/4 tsp
Salt–2 tsp or to taste
Curry leaves-few
Turmeric powder-1/2 tsp
Vinegar–2 tsp
Coconut oil-3 tbsp
Garlic crushed-10 cloves
Onion-1 sliced
Curry leaves-small handful
Chilli flakes-1 tsp
Preparation
Heat a pan, add kashmiri chilly powder and coriander powder, heat it for a minute then turn off flame. Take a big bowl, add chicken pieces, then add heated masalas, coconut pieces, ginger garlic crushed,pepper powder, garam masala, salt, curry leaves, turmeric, and vinegar, marinate chicken well.After 30 minutes, take the chicken and add to a pan, then cook it well, don’t add water. Heat oil in another pan,add crushed garlic and onion, saute it well, add salt too, cook it until it become light brown, add curry leaves and crushed pepper, mix all well, then add cooked chicken, cook until it become dry.
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