Ingredients
•Basmati rice(India Gate)
•Salt
•Oil
•Water (to boil)
For the chicken:
•Boneless chicken
•All purpose flour -1/2tblspn
•Cornflour -1tblspn
•Salt
•Oil (deep fry)
For the final mixing:
•Oil
•Eggs
•Salt
•Sugar
•White pepper powder
•Soyasauce (optional)
•Spring onion
Preparation
Boil water in a vessel with salt and oil, add soaked rice and cook it about 80 %, then strain the rice, after that, let it cool, then keep this in fridge for 1 hour. For frying chicken, add maida, corn flour, salt,and water, mix it well and make a paste, marinate chicken with this masala, then fry it well, then crush it into small pieces.Heat oil in a pan, pour 2 beaten eggs, scramble it, then add chicken, after a mix add cooked rice, then add white pepper, and 1 pinch sugar, then cook it in high flame, mix well, finally add spring onion, heat it well, then serve it.
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