Ingredients
raw rice-/2 cup
green gram-3/4 cup
salt
coconut
water
ghee
Preparation
Wash rice and green gram well, then add it to a pressure cooker, add water and cover the cooker then cook it for 2-3 minutes. Once the cooker is open, mash it with a laddle, add salt and water, boil it again, add coconut, boil it until it become medium thick, then turn off flame. Serve it with ghee.
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