Kozhikodan Dum Biriyani
Kozhikodan Dum Biriyani Ingredients Preparation Take 2 kg of beef, cut into large pieces, and wash thoroughly . Soak 2 kg of biryani rice (like India Gate Basmati) in water for half an hour, then drain . Slice 8-10 medium-sized onions thinly . Crush 100g…