Kitchen tips
Useful kitchen tips for home makers. While using cooker, water comes out with pressure is a common issue, when we are cooking dal, rice or something like that, put a cotton towel around the whistle, which can help to absorb the water comes with pressure.…
Dosa batter tips
Ingredients raw rice-3 glass urad dal-1/2 glass fenugreek-1 tsp gingelly oil cooked rice-1/2 cup Preparation Take rice and urad dal in 2 bowls, add fenugreek to urad dal, wash it well and soak 5 hrs in fridge, then grind it well , add oil and cooked rice…
7 useful Kitchen tips
Most useful kitchen tips for home makers In kitchen, doing one more work at a time is commn, some times if you forget to mixing curries or something, it will be over fried and the curry will be spoiled, at the time put ice cubes to the curry, and mix…
Thick Curd in half hrs
Ingredients full cream milk-1/2 ltr curd-2 tsp hot water Preparation Boil milk in a pan, then allow it to lower the heat, then pour it to another bowl, add curd, mix it well. Take a pressure cooker pour hot water, put the milk vessel into the cooker,…
Soft Chapathy tips
Ingredients wheat flour salt oil water Preparation Take wheat flour in a mixing bowl, add salt and oil, mix well, then pour a little water, knead it well, add more water in batches, knead it for 5 minutes and make smooth dough, keep this aside for 1/2…
How to remove ice from frozen meat
This is a very useful kitchen tips to remove ice from frozen meat. Normally it will take 2-3 hrs to melt the ice from frozen meat, but this simple tips helps to remove the ice within 10 minutes, for that , pour water to the frozen meat, then add 1…