Ingredients
Ghee-1 tbsp
cashews and kismis
grated coconut- 1 coconut
sugar-6 tbsp
cardamom powder-1/2 tsp
salt -1 pinch
ghee- 1 tbsp
banana-1 sliced long shape
spring roll sheet
maida paste
Preparation
Roast coconut with cashew and kismis, sugar, cardamom and salt, and keep aside, then roast sliced banana in ghee. Next fill spring roll sheet with banana and coconut mix , roll it and seal with maida paste and fry in hot oil.
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