Ingredients
chana dal-1/2 kg
fennel crushed
curry leaves
dry chilly-2
green chilly
ginger
garlic-8
shallots-6
onion-1
salt
Preparation
Soak dal for 4 hrs, then strain water. Take a mixie jar, crush dal in batches and add it to a bowl, add onion, shallots, fennel, garlic, ginger,chilly and curry leaves to a mixie jar, crush it well and add to the dal mix, add salt, mix all well, heat oil in a pan, make vadas and fry it well.
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