Ingredients:
Water – 1 ltr
Semiya – 1 cup
Chopped green chilli – 2
Curry leaves – 2 tbsp
Besan -3/4 cup
Red chilli powder- 1 tspn
Garam masala – 1/4 tspn
Lempn juice- 1 tspn (skip)
Salt
Coriander leaves – 2 or 3 tbsp
Water – 1 or 2 tspn (need to mixture)
Oil
Preparation
Boil water in a pan, add vermicelli, wait until it cook enough, then strain the water, wash it with cold water, after water is strained completely transfer it to a bowl, add salt, green chilly, garam masala, lemon juice, chilly powder, besan, and some water, mix it with a spatula, add coriander leaves, after mixing it well, heat oil for frying, then put the semiya mix with a spoon, fry it until the color turns golden brown.
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