Ingredients
Potato – 1
Gram flour / Besan – 1 cup
Fried rice flour – 1/2 cup
Turmeric powder – 1/2 teaspoon
Asafoetida Powder – 1/4 teaspoon
Salt to taste
Baking soda – 1/4 teaspoon
Warm oil – 1 tablespoon
Preparation
Take a bowl, add rice flour, gram flour, masala powders, salt and baking soda, mix all together, next add oil, and potato paste, knead it well and make soft dough. Take idiyappam maker with star mould, fill the dough, then press to hot oil, then fry it well.
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