Carrot juice

Ingredients

carrot-2

ginger-1 small piece

lemon-2

basil seeds-11/2 tsp

cold water-2 cup

ice cubes

sugar

preparation

Soak basil seeds in water and keep aside. Peel off carrot and cut it into small cubes, then add it to a mixie jar, add ginger too, then blend it well, then add sugar, water and ice cubes, blend again, then strain juice, serve it with soaked kaskas.

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