Ingredients
Dark compound chocolate – 100 gms
Sugar – 1/2 cup
Yogurt – 3/4 cup
Vanilla essence – 1 tsp
Maida – 1/2 cup
Baking powder – 1/4 tsp
Salt – a pinch
Cocoa powder – 3 tbsp
Chocolate chips – 1/4 cup
Roasted nuts of your choice – 1/4 cup
Preparation
Melt chocolate , then add sugar, curd and vanilla essence, combine all well, put a strainer above the bowl, add dry ingredients, then sieve it to the chocolate mix, add chocolate chips and nuts, fold it well, then transfer it to a container, decorate with nuts, then bake it.
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