Ingredients
milk-1 1/2 cup
corn flour-2 tbsp
sugar-5 tbsp
tulsi leaves
Preparation
In a pan, add milk, corn flour and sugar, mix well and remove lumps, then turn on flame, stir it well, once it become thick , turn off flame, and allow it to cool, then transfer it to a mixie jar, add tulsi leaves along with it, blend for 2 minutes, now pour it to a plastic container, after wrapping it well keep in freezer for 8 hrs, now the ice cream is ready.
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