Ingredients
Rice flour 1cup
Gram flour or besan 1/2cup
Red chilly powder 1tspn
Turmeric powder 1/2tspn
Asefoetida powder 1/4tspn
Cumin seed 1tspn
Black seed 1tspn
Salt 2 tspn
Melted ghee 1and 1/2large spoon
Cooking oil or butter 2 large spoon
Preparation
Add all ingredients in a bowl, add water and knead it to make soft dough, take idiyappam press with star mould, fill the dough, press it to a plate, make small murukk, finally fry it in hot oil.
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