Plum cake

Ingredients

for soaking

water-3/4 cup

sugar-1/4 cup

strawberry crush-2 tbsp

kismis-1/4 cup

tuti fruity-1/4 cup

kiwi-1/4 cup

dates-1/4 cup

almond-1/4 cup

cashews-1/4 cup

ginger powder-1/4 tsp

For cake

butter-100 gm

powdered sugar-3/4 cup

vanilla essance-1 tsp

caramel color-1 tsp

egg-3

maida-1 cup

baking powder-1 tsp

spices powder-1/2 tsp

Preparation

For soaking fruits, heat a pan, add sugar and water together, once it melts add strawberry crush, mix it well, then add above said dry fruits and nuts, soak this for 4 hrs.

Beat butter in a bowl, add sugar in batches, beat well, then add vanilla essance, caramel color, and eggs, beat again, then add maida, baking powder and spices powder to a strainer, then sieve it well, fold it with a spatula, add soaked fruits, mix all well, then pour the cake batter to a mould, bake it well.

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