Ingredients
onion-4
salt
green chilly-2-3
ginger chopper-1/2 tsp
curry leaves
maida-required
oil
Preparation
Slice onion into thin pieces, add salt, mix it with your hand, then rest for 10 minutes, next add other ingredients, knead it well and make perfect consistency to make shape, then heat oil, put ullivada and fry it well.
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