Ingredients
mango-1
coconut-1
condensed milk
china grass-6-7 gm
sugar
mango essance
Preparation
Soak china grass for 1/2 hrs, then melt it in low flame and keep aside. Grind mango with condensed milk, coconut milk, sugar and mango essance, then mix it with melted china grass, after mixing it well, transfer it to a glass tray, keep in fridge for cooling, then serve it.
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