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Egg Biriyani

ByThattukada

Ingredients

Oil-3 tbsp

onion-3

ginger

green chilly-5

garlic-12

coriander leaves

turmeric-1/4 tbsp

coriander powder-2 tbsp

kashmiri chilly-1 1/2 tbsp

garam masala-1 1/4 tbsp

water-3/4 cup

egg boiled-6

cooked rice-2 cup

half cooked carrot and beans

Preparation

Heat oil in a pan, add onion and saute it till become brown color, keep 2 tbsp of fried onion aside. Add ginger,garlic,chilly and coriander paste into onion, saute again, next add masalas, add some water, cook until it become mushy, add egg, after mixing well add boiled rice , mix well in low flame cover the pan and cook well, finally add fried onion above it.

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