Ingredients
shallots
red chilly
tamarind
salt
coconut oil
rice soup(kanjivellam)
Preparation
Soak tamarind in rice soup, then take take juice. Then dry roast red chilly in a pan. Saute shallots in a pan until it become brown color. Crush shallots and red chilly separately, then mix together with a spoon, add tamarind juice, and salt, mix well, then finally add coconut oil.
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