Ingredients
urad dal-1 cup
fenugreek-1 tsp
dosa batter- 9 tsp
onion-2
chilly-2
ginger chopped
curry leaves
crushed pepper
sambar powder-1/2 tsp
hing-1 pinch
rice flour-1 tbsp
salt
Preparation
Soak urad dal with fenugreek, then grind it with dosa batter, mix it with your hand.Rest the batter for 2-3 hrs. Then add other ingredients into the batter, mix it well, then rest it for 5 minutes in fridge. Dip your hand in water, then take batter, put hole, then put it to hot oil, fry it well.
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