Samosa rolls

Ingredients

pototo boile and mashed-1 big

ginger garlic chopped-1 tbsp each

chilly-2

chilly powder-1/2 tsp

turmeric-1/4 tsp

cumin powder-1/2 tsp

chilly flakes-1

garam masala-1/2 tsp

salt

onion chopped-1

coriander leaves

mint leaves

curry leaves

maida

water

samosa sheets

Preparation

Heat a pan, add oil, once it heat well add, ginger garlic and chilly, fry this well,next add masalas along with chilly flakes, fry well then add into mashed potato, add onion chopped, salt, and garam masala, leaves also, mix well. Prepare maida paste. Take a samosa sheet, fill with masala and roll it, seal with maida paste, then take deep fry it.

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