Ingredients
milk-1 ltr
sugar-1/2 cup
almond-10
pista-10
cardamom-4
custard powder-2 tbsp
water-2 cup
gelatin
sabja seeds
Preparation
Boil milk in a pot, add sugar, and powdered nuts, stir well, next add custard powder, once it become thick, turn off flame, allow it to cool. Boil water, add gelatin, and mix well, transfer to a bowl, allow it to cool, cut this to small peaces after refrigirating it. Finally mix all together, and serve with ice cubes.
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