Tharipola

ByThattukada

Tharipola

Ingredients

Semolina

All-purpose flour

Baking powder

Baking soda

Vanilla essence or vanilla flavor

Eggs

Sunflower oil

Sugar

Cardamom

Milk

Tutti-frutti (optional, for topping)

Preparation

Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar . This mixture is then set aside .Creating the batter Combining all-purpose flour, baking powder, baking soda, and vanilla essence with the semolina mixture . Water is gradually added to achieve the desired consistency .Baking The batter is poured into a pan and topped with tutti-frutti . It is then cooked on a low flame for about 15 minutes.

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