vanilla Pudding
Ingredients:
2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Milkmaid
Instructions:
In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.Cook over medium heat, stirring constantly, until mixture comes to a boil.Reduce heat to low and simmer for 2 minutes.Remove from heat and stir in vanilla extract and butter.Pour into individual serving cups.Chill in refrigerator until set.
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