Paneer Techa
Ingredients:
8-10 garlic cloves
6-7 green chillies
Salt to taste
¼ cup peanuts
A generous bunch of fresh coriander leaves and stems
200g paneer (cubed)
Few drops of oil
Preparation
Dry roast garlic cloves, green chilies, salt, and peanuts .Switch off the flame and add a generous bunch of fresh coriander leaves and stems .Grind them coarsely using a mortar and pestle or a grinder .Cut 200g paneer into cubes .Add the prepared thecha paste to the paneer cubes and coat them evenly .Heat a pan with a few drops of oil.Add the paneer cubes and sauté them until they are golden and crispy on all sides.Serve hot .
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