Chicken Cheese snack for Ifthar
Ingredients
ginger garlic
pepper powder
chicken
tomato sauce
salt
maida
water
chilly powder
cheese
fennel powder
garam masala
onions
grated potato
curry leaves
coriander leaves
Preparation
Chicken pieces are fried in oil along with crushed ginger-garlic, pepper powder, tomato sauce, and salt. A batter is made using maida (all-purpose flour), water, pepper powder, chili powder, turmeric powder, fennel powder, garam masala, and salt. Chopped onions, grated potato, the fried chicken, tomato, curry leaves, and coriander leaves are mixed into the batter. The combined mixture is cooked in the same pan used for frying the chicken, ensuring both sides are cooked thoroughly. Once cooked on both sides, the snack is ready to be served.
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