Choco chip cookies
Ingredients
50 grams unsalted butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla essence
1 cup all-purpose flour
1/2 teaspoon baking soda
A pinch of salt
3/4 cup chocolate chips
preparation:
In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla essence until well combined.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed.Roll the dough into balls and place them on a baking sheet lined with parchment paper.Bake in a preheated oven at 170°C (340°F) for 10 minutes, or until golden brown.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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