A classic and versatile cake, perfect for any occasion.
Ingredients:
3 large eggs
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup veg oil
milk -2 tbsp
Preparation
Beat eggs and sugar: In a large bowl, beat the eggs and sugar together until light and fluffy, about 3-5 minutes.
Add dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.Add vanilla and oil: Stir in the vanilla extract and melted butter.Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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