Sadya Kaalan curry

ByThattukada

Sadya Kaalan curry

Ingredients

yam

green chilly

cumin

pepper

thick curd

coconut

curry leaves

turmeric

chilly powder

salt

water

coconut oil

mustard

dry chilly

fenugreek

Preparation

Cook yam with salt, turmeric, chilly powder, green chilly and water. Grind coconut with cumin, pepper, curd and turmeric, add coconut paste to cooked yam, boil it well, add more curd according to taste, boil it, then turn off flame. Finally, season curry with mustard, fenugreek, dry chilly and curry leaves.

for details watch video

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