A steam cooked sweet recipe for offering Lord Ganesha
Here are the ingredients for Modak:
1/4 cup rice
2 cups rice flour
Salt
Ghee
3 cups water
Filling (coconut, jaggery, cardamom)
Banana leaf
Preparation
Soak rice in water for 10 minutes. Mix rice flour, salt, and ghee in a bowl. Boil water and add it to the flour mixture, little by little, until it forms a dough. Make a filling using coconut, jaggery, and cardamom. Cut banana leaves into small squares. Place a spoonful of dough on the banana leaf and add a spoonful of filling in the center. Fold the banana leaf to enclose the filling and pinch the edges to seal. Take soaked rice in a plate, just coat the modak with soaked rice. Steam the modak for 15-20 minutes. Serve hot.
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