Ramadan Special Semiya Custard
Ingredients
sago- 1/2 cup
jelly mix
hot water
sugar
ghee- 1 tbsp
semiya- 1 /2 cup
milk- 3 cup
milk powder-1 1/2 tsp
condensed milk
milk-1/4 cup
custard powder- 2 tbsp
soaked sabja
fruits
Preparation
Mix jelly powder in hot water, then add sugar, mix well, then set aside. Heat ghee in a pan, add semiya, roast it well, then keep aside. Boil milk in a pan, add milk powder and condensed milk, mix well, next add semiya, once it cooked enough, add custard powder and milk mix, stir it well until it become thick, now add cooked sago, then turn off flame. Allow the dessert to cooled down, add jelly while serving.
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