Everyone’s favorite Arabic dish is prepared with ground beef, chicken, mutton, beef…
Let’s see how to prepare beef manti in restaurant style..
Take a large pot, add sliced onion, ginger garlic and green chilly paste, lemon juice, vinegar, coconut oil, curd, chicken stocks, cumin powder, cardamom powder and salt, mix all well with your hand, then add beef, mix with masala and set aside. Grind whole spices with coriander. Cook rice in another pot, once it cooked about 75% drain the water, add rice above the beef, sprinkle powdered masala between the rece, on the top pour food colors, and sunflower oil, smoke it with charcol, then cover the pan, then put weight above the pan, then cook it in high flame. Take about 40 minutes to cook it.
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