Ingredients
potato-3
ginger
curry leaves
green chilly-3
cumin-1/4 tsp
salt
maida-2 tbsp
rice flour-2 tbsp
salt
oil-1 tbsp
Preparation
Grate potatoes, then wash it well, squeeze water from it, then add chopped veggies, salt, rice flour, maida and oil, knead it well and make a sticky dough, heat oil in a pan, add the dough little bye little in to the oil, then fry it well.
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