Ingredients
For marination
Chicken
Turmeric powder
Chilly Powder
Coriander Powder
Biriyani masala
Ginger Garlic paste
Crushed Chilly
chicken masala
Salt
Curd
basmati rice
For Masala
Oil
Whole spices
Finely chopped onion
Marinated chicken
Coriander leaves and mint leaves
Preparation
Marinate chicken with salt ,turmeric, chilly powder, biriyani masala, ginger garlic paste, chilly crushed, chicken masala, curd, and coriander powder, then keep this in freezer for 1/2 hrs.
Heat oil in a pan, add whole spices, then roast it well, next add onion, roast until it become brown, then add marinated chicken, add a little water, mix it all, after 10 minutes of cooking add mint and coriander, and chilly, cook it for 10 minutes.
Boil water with salt, whole spices, mint and coriander leaves and green chilly, add washed rice after boil the water well, then cook it about 90 %, now strain the rice and add above the chicken masala, add coriander and mint leaves, ghee, and some masala powders, cover the pan with a foil paper, then dum it for 20 minutes.
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