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Snacks

Unnakkaya

By Thattukada
January 24, 2023 1 Min Read
0

Ingredients

Coconut

Jaggery/Sugar

Almond/Badam(optional)

Cashewnut

Raisin/Kismis

Semolina/Rava(optional)

Ghee

Cardamom powder

Ripe banana

Oil

Preparation

Heat ghee in a pan, add cashews and dry nuts, roast it for a minute , then add kismis, next add semolina and cardamom powder, roast it well, next add coconut, mix all well until it become crispy, then turn off flame. Boil melted jaggerry , then add coconut mix, mix it until the mix become thick and dry and turn off flame. Steam banana, then mash it well make soft dough. Take small quantity in your palm, add filling, then fold it like unnakkaya, after all set, fry it in oil.

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