Ingredients
thick coconut milk-1 cup
second extract of coconut milk-2 cups
banana-6
sago rice-3 tbsp
water-2 cup
jaggerry-1 cup
ghee-2 tbsp
cashew-2 tbsp
raisins-2 tbsp
coconut-2 tbsp
cardamom powder-1 tsp
dry ginger powder-1/2 tsp
Preparation
Heat ghee in a pan, roast cashews, raisins and coconut separately , then keep aside. Add banana to the pan, saute it until it become soft, now pour melted jaggerry, then boil it well, then add third coconut oil, boil it until it become thick, now add cooked sago , mix well, now add second coconut milk, boil it well, finally add thick coconut milk, then turn off flame, now add dry ginger powder, cardamom powder and roasted items, mix well, then serve it.
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